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Ice Cream with Toasted Coconut Topping
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Summer Ice Cream Treats
The adult life -- full-time jobs, family, and putting meals on the table can certainly sour the sweetness of what used to be the care-free summers of youth. Luckily it is still easy to serve up a scoop of summer fun with one of these easy-to-prepare ice cream desserts.

Ice Cream with Toasted Coconut Topping Escaping to the tropics might not be as easy as 1-2-3, but indulging in a taste of the tropics can be with this sweet coconut treat!

Ingredients:
1 cup shredded coconut
1 (2 ounce package) peanut topping, found on baking aisle
1 cup frosted corn flakes
1 pint vanilla or coconut ice cream

Step 1: Lightly toast coconut in oven (300 deg) for 5- 8 minutes until golden brown, then mix with peanuts in a bowl.
Step 2:
Place frosted corn flakes in a food storage bag and crush into bits.
Step 3: Mix crushed flakes with coconut & nut mix, sprinkle over scoops of vanilla ice cream and enjoy!
Photo Credit: foodnetwork
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